ahahahha...this name is really long....... just don't know what to name it... My students and colleagues would remember this. I taught my students this dish during the puasa month, and I remember we had to cook a few more for our Muslim colleagues to buka puasa...
I personally like using beef and hubby enjoys it better with beef. And not using egg noodles but Yee Mee... it will bring out the aromatic ginger onion taste... emmm...yummy...
The ingredients? easy...
1 yee mee/egg noodles
200 g beef/a pack of dory fish
2 stalks of spring onions
2 inch ginger
2 shallots
1 pip garlic
For the sauce:
2 tbsp oyster sauce
2 tbsp kicap manis (optional)
2 tbsp soy sauce
3 tbsp sugar
1/2 tbsp dark soy sauce
a dash of sesame oil
The method?? easy...
Coat fish with corn flour and fry them. Set aside. If you're using beef, rub some soda bicarbonate on it so that it's soft and tender. Don't need to fry beef...
Then saute shallots, ginger, garlic and spring onion. Add in beef or fish and then sauce. Lastly add in noodles... and then serve...emmmmmm....
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