Here it is.... yummy grilled stingray.... when I was in my 20s, I used to crave for this grilled stingray at Petaling Street. Those days money was not easy to come by, but whenever there's an opportunity, I would dashed for it. You know, times like some overseas clients dropped by, and I get to entertain them, this was one of those dishes that i dashed for...
Hubby just loved this, but it brought fire to his tummy... hehhehehhehhe...
Ingredients:
600gm stingray (according to your own likings)
Salt & sugar
Lime juice
2 tbsp tamarind paste soaked in 1/2 cup of warm water, then squeeze out juice
1 sliced onion for garnishing...hehehhe... i was too excited to present the dish to hubby till i forgot to put them
Blend these:
10 shallots
5 pips garlic
1 stalk lemongrass
2 tbsp belacan ( i prefer belacan powder)
2 tbsp chili boh
1 inch young ginger
The method:
Squeeze lime juice and salt on Uncle Ray aka Stingray. Put aside
Heat up oil and stir fry blended stuffs till pecah minyak - the layer of oil floats to the top
Then add tamarind juice, simmer for awhile.
Pour onto Uncle Ray, which is already on an aluminium foil. Wrap the foil and put it on the grille...
and Serve with garnishing.... emmmmm....yummy!!!
No comments:
Post a Comment