Emmm...thot of using the same recipe but vary a little on the method and bake it... and it turned out to be real fine... Sandwich Loaf...
The INGREDIENTS are the same as the mantou i posted here... but the METHOD varied a little...
The Method:
Dissolve yeast in lukewarm water, wait till its frothy...
In a large bowl mix all the dry ingredients, korek a lubang in the middle and take the froth from the yeast mixture, pour into the hole in the middle. Then add in others like butter/shortening (so that it's more solid).
Then knead to become a dough, knead and knead till it is stretchy...may take quite some time... but worth the effort...loaf will turn out to be soft. Leave dough to rise till triple of its size.
Punch to bring out the air. Knead a little and roll out the dough, put the choco ingredients in the middle and gulung the dough...
Place the dough in a loaf pan, and wait till it rises triple or quadriple of its size... Then bake at 175c for 25 mins, depending on how "burnt" you want the top to be....
When done, knock knock the pan on a solid surface, if loaf moves around, it's done. If it doesn't, then put it back into the oven for 5mins - 10 mins...
Taste awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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