You know something? This dish is one of those that hubby says, "Can I have more rice?" Emm...yummy!!!
Ingredients:
2 stalks lemongrass
4 pcs of kafir lime leaves
1 inch galangal
1/2 lime
1/2 tbsp fish sauce
1 red chili
4 chili padi
5-6 shallots chopped
1/2 onion
2 tbsp tomyum paste (buy the bottle with the Thai woman logo, it's the best)
prawns, lala, chicken fillet cube, sotong, squids
Method:
Saute lemongrass, kafir lime leaves, galangal, shallots, chili padi, onion, red chili till fragrant. Add Tom yum paste and some water (depending on how watery you want, hubby loves it a little dry). Add in prawns, chicken fillet cube, sotong, squids. Add in lala last, so that they don't take away the aroma of tom yum taste... simmer for a while...and serve with hot puffy rice!!!
Photos are taken with Pentax K-x
No comments:
Post a Comment