Hey everyone!!!!!!!!!!!
This is the best I've ever tasted!!! Really satisfied with everything... the taste, the nods from hubby, the satisfaction.... YOU NEED TO TRY THIS RECIPE!!! ICHIBAN!!!!
Ingredients: loh shi fun black mushroom minced meat garlic
shallots Of course - The Claypot The sauce: 2 tbsp oyster sauce 2 tbsp soy sauce 1/2 tbsp dark soy sauce 1/2 teaspoon sesame oil a dash of pepper To marinate minced meat: 2 tbsp soy sauce 1/2 tbsp sugar salt a dash of pepper a little sesame oil
Method: Blanched loh shi fun in boiling water for a minute. Dish out. Saute garlic & shallots in the claypot. Add mushroom and minced meat till fragrant. Add loh shi fun. Pour in sauce and simmer in low fire. Lastly, break an egg and garnish with spring onion. Then close the claypot lid. And OPEN SESAME!!!!!!!!!!!!!!!!! emmmmmm...the aroma...... PICTURES TAKEN WITH PENTAX K-X
No comments:
Post a Comment