Kuih Puteri with Glutinous Rice

This was our first Domestic Science lesson. Our girls wanted to eat this, and as teachers, we tried our utmost best to fulfill their wants... u know la... teenagers nowadays, quite hard to satisfy one... and so glad to have Ms Jun in our team, she taught us this... Ms Jun is such an experience "kuih" maker, and she even taught us how to wrap nasi lemak with banana leaves...

Alright, try this recipe...it's awesome... guarantee yummy!!!

Ingredients:

Glutinous rice layer (bottom)
250g glutinous rice (soaked 2 hrs before cooking)
75ml coconut milk
100ml water
1/2 tsp salt


Green custard layer (top)
3 medium egss
250 coconut milk
100g sugar
1/2 tsp pandan paste (cook with some thick coconut milk)
25g rice flour
1 tsp corn flour
salt

Method:

Make the bottom layer first. Drain the rice and place it in a cake tin or aluminium foil, with pandan leaves, then add coconut milk and water, salt. Stir evenly and steam it for 30 mins.

In another bowl, beat eggs and sugar till frothy, add coconut milk, pandan paste and gradually add rice flour, alternate with bits of corn flr. Lastly add salt.

Pour mixture onto the warm glutinous rice and steam for 15 mins. Leave to cool and cut them out... emmmm....yummy!!! especially the pandan and coconut aroma....