It's easy, i remember cooking this dish when i first got married 8 years ago, almost 9 now. It was then, the only dish I could do best, now it's like "kacang" la...
Ingredients: Chicken Fillet Green Pepper (couldn't get in the supermarket today, didn't put) Yellow Pepper Red Pepper 1 big onion a few dried chilli (depending on the spicyness of it), and of course, don't forget the Cashew Nuts...
To marinate chicken fillet: Soy sauce sugar salt dark soy sauce dash of pepper dash of 5 spice pwd
Sauce: Dark soy sauce Oyster sauce Sos kicap manis sugar Soy sauce salt
Method: Marinade chic fillet for 4 hrs. Saute onion, green pepper, red pepper, yellow pepper, dried chilli. Add in chic fillet, stir fry for 2 minutes. Add in sauce and simmer till fillet softens. The Mantou?? I 'ta pao' la... didn't feel like making them today...ehheheheh...
Photos taken and edited with Pentax K-x
No comments:
Post a Comment