Curry WanTon Mee!!

Everyone, I promised in FB today, that I'll be cooking curry mee tonight. But however, can't find "see ham" @ supermarket today, so I changed the recipe a little.

Well, never fear, for Kali Mee will soon appear...I'm sure of that!!!

As of today, Curry WanTon Mee la....

Ingredients:

To Blend:

1 stalk lemongrass
1 inch tumeric
5 shallots
3 pips garlic
1 red chili
1 chili padi

Other ingredients:

curry leaves
Wanton noodle
Yong Tau Foo
salt
sugar
light soy sauce
dark soy sauce
coconut milk
2 tbsp chili boh

Method:

Pan fry Yong Tau foo, dish out. Boil water, once water is boiled put wanton noodles (this is a challenging step because if noodles are boiled too long, it'll taste very "geli", so see that it's all loosened, then dish out). Wash noodles under running water, till all the alkaline starch is removed. Then put it into a fresh pot of boiling water again, to make it hot. Dish out immediately.

Saute blended ingredients and curry leaves, then add chilli boh. Cook till pecah minyak (you'll see a layer of oil on top)
Add in coconut milk till pecah minyak again. Add a little salt, light soy sauce, dark soy sauce, sugar to taste.

Then pour curry into the noodles and arrange yong tau foo on top. Sprinkle some fried shallots... really taste like "kali chee cheong fun"...emmmmmmmm........yummy!!!!!!!!!!!!!!

*Pictures taken by PENTAX K-X