This was something I made up after having known that hubby didn't have appetite for food... and the taste of this dish, just sparkled his tastebuds... and he managed to finish up every single piece of chicken...hehehehhe...
Ingredients:
1/2 chicken
2 tbsp vinegar
2 tbsp tomato sauce
1 tbsp chilli sauce
2 tbsp sugar
some salt
4 pips garlic
2 shallots
1 inch young ginger
1 red chilli
Blend these to marinade chicken:
1 big garlic
2 inches young ginger
2 shallots
How to cook this:
1) Marinade chicken with the blended ingredients for 4 hrs, best overnight
2) Before deep frying, pour cornflour over chic and deep fry, then set aside
3) Heat oil in wok and saute garlic, shallots, young ginger, red chilli till fragrant
4) Add in tomato sauce, vinegar, sugar, chilli sauce, a little water (according to own liking on gravy)
5) Once sauce is thicken, add in fried chicken, stir a little while, dish out...... and enjoy....
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