Emm... was wondering what to name this dish... finally came up with "tickling Lala" bcos it really tickles the ears... it has the spicy taste of chilli padi and the heat from the ginger... want to know how it tastes like? try it...
Ingredients:
5 chilli padi (chopped)
1 inch young ginger (chopped)
4 pips garlic (chopped)
1 red chilli
of course, Lala (up to your servings)
How I cooked it:
Saute chilli padi, young ginger, garlic and red chilli till fragrant. Add in Lala, add salt, sugar, a little soya sauce, oyster sauce (optional)...
A very simple dish, easy to prepare, and good to eat...
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