Thursday, November 25, 2010

Fried Sambal Chicken




Emmm....this is sooooooooooooooooooo yummy........ added fire to hubby's tummy.... but it was sooooooooooooooooooooooo good.... too much gravy though...hahahhahaha...

Here's the yummy recipe:

Ingredients:

1/2 chicken
1 pc tumeric leave
cooking oil
1/2 tsp tumeric powder
2 lime (squeeze out juice)
salt and sugar

Blend these:
10 chili padi
10 chili kering
1 stalk lemongrass
4 pips garlic

1. Marinade chics with salt and tumeric powder.
2. Fry the chics and set aside
3. Fry the blended ingredients till pecah minyak
4. Add in tumeric leaves and powder
5. Add in sugar and salt
6. Add in fried chicken and stir well, squeeze the lime juice....

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