Wow! I've never heard hubby asking for repetition...this is one dish that he asked for each time I said, "i'm cooking noodles today.." the first word that dashes out from his mouth is "Mee Mamak!"...
Really, this taste awesome, the authentic taste of mamak stall...never would have guessed Lily can cook Mee mamak...hahahhahah... to those who wish to try this recipe... here it is...
Ingredients:
1/2 pack of yellow noodles
cooking oil
1 big onion sliced
2 cloves garlic
1 tbsp chili boh
1 square piece of taufoo, cut and fried/prawns/squids
1 tomato (according to likeness...hubby doesn't like it, so it's not in this dish)
2 stalks sawi (hubby doesn't like sawi, so didn't put)
1 tbsp tomato sauce
1 egg
1 pcs green chili (sliced for garnishing)
2 tbsp water
Lime
spring onion for garnishing or fried onions
Caranya:
Heat up oil, fry onion and garlic till fragrant, then add in chili boh and stir well
Add in bean curd, tomato, sawi, tomato sauce and stir well
Add in yellow noodles and water, fry
Dig a hole in the middle and break in the lightly beaten egg, stir well
Add in green chili. Serve with spring onions or fried onions, and lime
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