Love menu

Fried Fu chook with Lettuce

If you wish:- just wrap the a thin layer of fish paste into the fu chook. Fried and set aside. Saute garlic, then add in lettuce and fu chook. Gravy is sugar and soy sauce only

Egg tofu with chicken

Pan fried egg tofu, set aside. In the wok, saute garlic, add in chic meat which has already been marinated with sesame oil, sugar and soy sauce. Then add in gravy ingredients:- oyster sauce, soy sauce, sugar.

SErve with piping hot white rice.

Son's menu for daddy

my boyboy has to bring an empty pack of instant noodles for art lesson in school. So hubby has to sacrifice...eat instant noodles lor...

Yeong Chow Fried Rice

the yeong chow fried rice...

Heat wok on medium heat and add cooking oil. Fry garlic and ginger for a few seconds till aromatic, then add shrimps. Dish up.

Pour in beaten eggs and scramble slightly. Add in rice, soy sauce, sugar, salt & pepper - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying till rice is aromatic.

Add chopped spring onion and turn off heat.

  YUMMY!!!!!!!!!!!!!!!!!!.

Love Menu Strikes Back!

Hubby, life is very unpredictable. Since the lost of our friend, reminds me of love again! We won't know how much time we have to love each other, we don't even know what will happen tomorrow... so as long as we still have time today, let me cook for you and our son...

Love Menu:-

Sweet sour ribs - Marinade ribs with soda bicarbonate, sugar, salt, then cover with corn flour and pan fried. The sauce just saute onions and pour plum sauce and tomato sauce, add in a little sugar.

Seafood asparagus:- Without oil, add in seafood, till dried up, then add in oil with asparagus. A little bit of oyster sauce, salt, pepper and sugar.

Brain Tunic soup:- Just go get them in Kedai Ubat! Tell the ah pek, "for brains soup"...he'll give wrap up something and u boil it with ribs or carcass.

Nasi goreng kampong ala seafood - The Short Cut Way

Instead grind the ingredients, i chose to use powdered ingredients instead. It turned out well too.

In a small bowl, combine tumeric powder, belacan powder, garlic powder and chopped shallots. Saute all these and add on rice. Then add the seafood, fried a while, then make a hole in the middle of the rice. Pour a little oil in the middle and break the eggs into the hole. Stir in the rice.

Serve hot!!!! hahaha...The Short Cut Way!!!

Ginger Onion Emperor Noodles

An Easy dish which I think even husbands can cook!!!

Blanche emperor noodles in boiling water, dish out. Saute ginger and spring onion till fragrant. Add in noodles, fried till fragrant, add in additional "sides" like chicken or fish cakes or fish balls, for mine, I added vegie balls (my favourite). Then pour in sauce - oyster sauce, sugar, soy sauce and dark soy sauce - fried till fragrant, dish out!!!

Isn't this easy!!!

Pan Fried Si Yow Kai

this is easy...just marinade with soy sauce, a little sugar, oil... then pan fried the chicken, and lastly pour the marinate sauce into the pan, and let it simmer for a while... serve with a bowl of piping hot white rice...

A Promise is a promise

I promised my little boy that i'll make fish and chips for last week...but i was too lazy to do anything then... today, seemed a little relax. Maybe it's the long weekend we're having now... emm...great...

Chicken Kai Si Porridge

this one also very easy...boil porridge with ginger... boil water for chicken meat... then tear the meat and put into porridge.

Add sesame oil, salt and most important, Kai Si!!!! wa...this one makes all the difference...

Thanks to hubby's Hong Kong counterpart who taught us eat porridge this unique way!!! YUMMY!!!

Lazy 09/09

this one is from pure laziness...it's a sunday and the thot of going to work the next day, turns me off... plus, hubby has loads of work brought home from office... didn't give me attention...oohhoohoo...

so bcos he didn't give me much attention, I made this for him... out of laziness...hahahahhaha...

a slice of bread, some mayo and bbq at the bottom, top with a slice of cheese and then sliced sausages...

put into oven at 200c, for 10 mins...emm...yummy... then top it with some vegie....squeeze some mayo and chili sauce on top...

SOOOOOOOOOOOOOOOO LAZY INDEED!!!!!!!!!!!!!

Braised Chicken in Dried Scallop Sauce

This is something done in the fastest!!!

Braised chic meat with ginger, spring onion and stock. Then in another sauce pan, pour in crated dried scallop, a little bit of sos tiram, sugar, salt and most important chicken stock. Then pour the sauce into the braised pot, continue simmer at low fire till chicken is tender.

Serve HOT!!!

Egg Noodle in SmoothEgg sauce

Boil water to soften the egg noodles. then blanche the egg noodles in cold water, after that pour noodles back into hot water and dish out immediately.

Saute garlic, then pour in chicken soup, add whatever other ingredients like fish cake, sliced chicken. Turn off fire and pour in egg white, stir immediately. Lastly pour soupy sauce into egg noodles, serve with some green veg on top.

Another good dish!!!

this is another newbie!!!

Geizhi (wolfberry), red dates, garlic and shallots, oyster sauce and sugar...

saute garlic and shallots, then geizhi and red dates... but first marinade the chicken with black pepper... then add the chic into the sauteed ingredients. Simmer till chicken is cooked thoroughly...then, add oyster sauce, a little water and sugar (depending on amount of gravy u want). Then let it simmer, lastly b4 turning off fire, add a dash of sesame oil and turn off fire. Soon as fire is off add a dash of wine... emmmm.....yummy!!!!

EZY Fish!!!!

Late home!!! Luckily I defrosted the fish this morn... so after scrambling thru my fridge, found chilli padi, ginger, fermented soy beans...

Then, I diced some garlic and shallots, diced the ginger, the chilli padi too... Deep fried the fish then dished out.

After that saute all those diced ingredients, and then add the fermented soy beans and some sugar with water, depending on how much gravy you want... let it simmer a while...dish out and pour onto the fried fish...

Emmmm...Yummy!!! And it was great to see hubby nodding his head...saying, "emm...today's dish tastes real great!!"

Butter Fried Black Pepper Emperor Noodle with prawns & little squids

Ingredients:

Emperor Noodles
Prawns
Noodles
Lettuce
Spring Onions
Ginger
Garlic

Method:
Blanche emperor noodles in boiling water. Dish out put into cold water. Saute chopped garlic & ginger till aromatic. Add some chopped red chilli (optional). Add in emperor noodles, black pepper, soy sauce, a little oyster sauce, dark soy sauce, a dash of sugar.

Fry till fragrant. Dish out, serve hot!! Yummy!!