Nasi goreng kampong ala seafood - The Short Cut Way

Instead grind the ingredients, i chose to use powdered ingredients instead. It turned out well too.

In a small bowl, combine tumeric powder, belacan powder, garlic powder and chopped shallots. Saute all these and add on rice. Then add the seafood, fried a while, then make a hole in the middle of the rice. Pour a little oil in the middle and break the eggs into the hole. Stir in the rice.

Serve hot!!!! hahaha...The Short Cut Way!!!