Late home!!! Luckily I defrosted the fish this morn... so after scrambling thru my fridge, found chilli padi, ginger, fermented soy beans...
Then, I diced some garlic and shallots, diced the ginger, the chilli padi too... Deep fried the fish then dished out.
After that saute all those diced ingredients, and then add the fermented soy beans and some sugar with water, depending on how much gravy you want... let it simmer a while...dish out and pour onto the fried fish...
Emmmm...Yummy!!! And it was great to see hubby nodding his head...saying, "emm...today's dish tastes real great!!"
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