Geizhi (wolfberry), red dates, garlic and shallots, oyster sauce and sugar...
saute garlic and shallots, then geizhi and red dates... but first marinade the chicken with black pepper... then add the chic into the sauteed ingredients. Simmer till chicken is cooked thoroughly...then, add oyster sauce, a little water and sugar (depending on amount of gravy u want). Then let it simmer, lastly b4 turning off fire, add a dash of sesame oil and turn off fire. Soon as fire is off add a dash of wine... emmmm.....yummy!!!!
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