Heat wok on medium heat and add cooking oil. Fry garlic and ginger for a few seconds till aromatic, then add shrimps. Dish up.
Pour in beaten eggs and scramble slightly. Add in rice, soy sauce, sugar, salt & pepper - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying till rice is aromatic.
Add chopped spring onion and turn off heat.
YUMMY!!!!!!!!!!!!!!!!!!.
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