Egg Noodle in SmoothEgg sauce

Boil water to soften the egg noodles. then blanche the egg noodles in cold water, after that pour noodles back into hot water and dish out immediately.

Saute garlic, then pour in chicken soup, add whatever other ingredients like fish cake, sliced chicken. Turn off fire and pour in egg white, stir immediately. Lastly pour soupy sauce into egg noodles, serve with some green veg on top.