Braised Chicken in Dried Scallop Sauce

This is something done in the fastest!!!

Braised chic meat with ginger, spring onion and stock. Then in another sauce pan, pour in crated dried scallop, a little bit of sos tiram, sugar, salt and most important chicken stock. Then pour the sauce into the braised pot, continue simmer at low fire till chicken is tender.

Serve HOT!!!

Egg Noodle in SmoothEgg sauce

Boil water to soften the egg noodles. then blanche the egg noodles in cold water, after that pour noodles back into hot water and dish out immediately.

Saute garlic, then pour in chicken soup, add whatever other ingredients like fish cake, sliced chicken. Turn off fire and pour in egg white, stir immediately. Lastly pour soupy sauce into egg noodles, serve with some green veg on top.

Another good dish!!!

this is another newbie!!!

Geizhi (wolfberry), red dates, garlic and shallots, oyster sauce and sugar...

saute garlic and shallots, then geizhi and red dates... but first marinade the chicken with black pepper... then add the chic into the sauteed ingredients. Simmer till chicken is cooked thoroughly...then, add oyster sauce, a little water and sugar (depending on amount of gravy u want). Then let it simmer, lastly b4 turning off fire, add a dash of sesame oil and turn off fire. Soon as fire is off add a dash of wine... emmmm.....yummy!!!!

EZY Fish!!!!

Late home!!! Luckily I defrosted the fish this morn... so after scrambling thru my fridge, found chilli padi, ginger, fermented soy beans...

Then, I diced some garlic and shallots, diced the ginger, the chilli padi too... Deep fried the fish then dished out.

After that saute all those diced ingredients, and then add the fermented soy beans and some sugar with water, depending on how much gravy you want... let it simmer a while...dish out and pour onto the fried fish...

Emmmm...Yummy!!! And it was great to see hubby nodding his head...saying, "emm...today's dish tastes real great!!"

Butter Fried Black Pepper Emperor Noodle with prawns & little squids

Ingredients:

Emperor Noodles
Prawns
Noodles
Lettuce
Spring Onions
Ginger
Garlic

Method:
Blanche emperor noodles in boiling water. Dish out put into cold water. Saute chopped garlic & ginger till aromatic. Add some chopped red chilli (optional). Add in emperor noodles, black pepper, soy sauce, a little oyster sauce, dark soy sauce, a dash of sugar.

Fry till fragrant. Dish out, serve hot!! Yummy!!

Lemang with Prawn in Peanut Sauce (Satay Sauce)

this is something i cooked and i've forgotten how i did it... but i did it...hahaha....

Wan Ton with Penang Lobak

this is easy...just search for my penang lobak recipe. Blanche wan ton noodle in boiling water, lift up and blanche in ice water. Then pour back into another clean hot boiling water. Lift up noodles in 2 seconds.

The sauce:
a little oyster sauce
light soy sauce
dark soy sauce
kicap manis
sugar
a drop of sesame oil
a dash of pepper