Wan Ton with Penang Lobak

this is easy...just search for my penang lobak recipe. Blanche wan ton noodle in boiling water, lift up and blanche in ice water. Then pour back into another clean hot boiling water. Lift up noodles in 2 seconds.

The sauce:
a little oyster sauce
light soy sauce
dark soy sauce
kicap manis
sugar
a drop of sesame oil
a dash of pepper