Nasi goreng kampong ala seafood - The Short Cut Way

Instead grind the ingredients, i chose to use powdered ingredients instead. It turned out well too.

In a small bowl, combine tumeric powder, belacan powder, garlic powder and chopped shallots. Saute all these and add on rice. Then add the seafood, fried a while, then make a hole in the middle of the rice. Pour a little oil in the middle and break the eggs into the hole. Stir in the rice.

Serve hot!!!! hahaha...The Short Cut Way!!!

Ginger Onion Emperor Noodles

An Easy dish which I think even husbands can cook!!!

Blanche emperor noodles in boiling water, dish out. Saute ginger and spring onion till fragrant. Add in noodles, fried till fragrant, add in additional "sides" like chicken or fish cakes or fish balls, for mine, I added vegie balls (my favourite). Then pour in sauce - oyster sauce, sugar, soy sauce and dark soy sauce - fried till fragrant, dish out!!!

Isn't this easy!!!

Pan Fried Si Yow Kai

this is easy...just marinade with soy sauce, a little sugar, oil... then pan fried the chicken, and lastly pour the marinate sauce into the pan, and let it simmer for a while... serve with a bowl of piping hot white rice...

A Promise is a promise

I promised my little boy that i'll make fish and chips for last week...but i was too lazy to do anything then... today, seemed a little relax. Maybe it's the long weekend we're having now... emm...great...

Chicken Kai Si Porridge

this one also very easy...boil porridge with ginger... boil water for chicken meat... then tear the meat and put into porridge.

Add sesame oil, salt and most important, Kai Si!!!! wa...this one makes all the difference...

Thanks to hubby's Hong Kong counterpart who taught us eat porridge this unique way!!! YUMMY!!!

Lazy 09/09

this one is from pure laziness...it's a sunday and the thot of going to work the next day, turns me off... plus, hubby has loads of work brought home from office... didn't give me attention...oohhoohoo...

so bcos he didn't give me much attention, I made this for him... out of laziness...hahahahhaha...

a slice of bread, some mayo and bbq at the bottom, top with a slice of cheese and then sliced sausages...

put into oven at 200c, for 10 mins...emm...yummy... then top it with some vegie....squeeze some mayo and chili sauce on top...

SOOOOOOOOOOOOOOOO LAZY INDEED!!!!!!!!!!!!!

Braised Chicken in Dried Scallop Sauce

This is something done in the fastest!!!

Braised chic meat with ginger, spring onion and stock. Then in another sauce pan, pour in crated dried scallop, a little bit of sos tiram, sugar, salt and most important chicken stock. Then pour the sauce into the braised pot, continue simmer at low fire till chicken is tender.

Serve HOT!!!

Egg Noodle in SmoothEgg sauce

Boil water to soften the egg noodles. then blanche the egg noodles in cold water, after that pour noodles back into hot water and dish out immediately.

Saute garlic, then pour in chicken soup, add whatever other ingredients like fish cake, sliced chicken. Turn off fire and pour in egg white, stir immediately. Lastly pour soupy sauce into egg noodles, serve with some green veg on top.

Another good dish!!!

this is another newbie!!!

Geizhi (wolfberry), red dates, garlic and shallots, oyster sauce and sugar...

saute garlic and shallots, then geizhi and red dates... but first marinade the chicken with black pepper... then add the chic into the sauteed ingredients. Simmer till chicken is cooked thoroughly...then, add oyster sauce, a little water and sugar (depending on amount of gravy u want). Then let it simmer, lastly b4 turning off fire, add a dash of sesame oil and turn off fire. Soon as fire is off add a dash of wine... emmmm.....yummy!!!!

EZY Fish!!!!

Late home!!! Luckily I defrosted the fish this morn... so after scrambling thru my fridge, found chilli padi, ginger, fermented soy beans...

Then, I diced some garlic and shallots, diced the ginger, the chilli padi too... Deep fried the fish then dished out.

After that saute all those diced ingredients, and then add the fermented soy beans and some sugar with water, depending on how much gravy you want... let it simmer a while...dish out and pour onto the fried fish...

Emmmm...Yummy!!! And it was great to see hubby nodding his head...saying, "emm...today's dish tastes real great!!"