Chili Yee Mee

Bought a pack of dried chili this morn while having breakfast at one Pan Mee shop. I decided to try it on yee mee, and it tasted just as good, if not better!!!

Sauce for dried yee mee:
oyster sauce
kicap manis
dark soy sauce
sesame oil
shallots oil
soy sauce
sugar

Then just add an egg AND the dried chili and THAT'S IT!!!!

Jadon's First Place Sushi!!!

Made Jadon's favourite food - SUSHI!!!! - Tamago sushi. This time I put the egg and the seaweed in between the rice. And his other favourite is "the rice in the Pocket" -that's what he calls it...

Roasted Duck with Sauce

Bought one part of duck meat. Wanted to cook mom's secret recipe but was a little tired, so i just roasted it and pour sauce on it.


When marinating duck, remember to put 5 spice powder, rub on the bones and skin. Sauce:- some fermented soy bean (sweet), sugar, chili padi, saute garlic, of course, some water.

Pork Ribs in Special Sauce

This is so simple. Use soda bicarbonate to soften the meat. Marinade pork ribs with worchester sauce, sugar and salt.

Saute garlic, onions. Then add worchester sauce, sugar, chili sauce, tomato sauce, a dash of vinegar. Pour in meat. Lastly, add cucumber. Simmer on low fire.

There!!! All done!!!

My Boy Boy's Favourite Dish!

Too bad, daddy has to eat it too, bcos too troublesome to cook another dish for daddy...heheehehh... This dish is called Mushroom Chic Rice. Easy dish, all moms should try!!! Marinade boneless chic with sesame oil, soysauce, dark soysauce, sugar. Saute garlic and add in marinated chic. Pour in all marinated sauce, add oyster sauce. EMMMMMMMMMM YUMMY!!!!!!!!!!!!!

Fish is Good!

Deep fried fish. Dish out. Saute sliced ginger and garlic. Add in soybean paste, sugar, water, some chili padi. Pour onto deep fried fish, garnish with ginger.

Exploring The Taste of Bunga Kantan (Part 2)

Blend:

Bunga Kantan
Shallots
Garlic

Saute them with kafir lime leaves and curry leaves. Add in a little chilli boh. Add in Fried Fish. Salt and sugar to taste.

Exploring The Taste of Bunga Kantan

Bunga Kantan
Serai
Shallots
Garlic
Just a tiny cut of ginger
Lengkuas
Chilli
Dried chilli

Blend the above. Saute them with kafir lime leaves, curry leaves. Cook till pecah minyak. Add in Coconut milk. Simmer till pecah minyak. Add in chicken. Simmer till chicken is cook...serve hot & with coconut milk rice.

The Holiday Simple Lunch

It's a public holiday today... i was thinking of what to have for lunch, found some chic meat, prawns, lettuce and most of all my favourite "ngan yue chai"...

Decided to just fried rice with them...remember to add eggs and cook them all with Maggi "Sedap"...

Braised Chicken in Dried Scallop Sauce

this is the fastest dish!!!

Braise chic meat with ginger, spring onion and stock. In another pot, pour in crated dried scallop, a little oyster sauce, sugar, salt and some stock from the braised pot. Then pour over to the braised pot. Once chic is tender, add in a little bit of cornstarch to thicken the sauce.

Serve HOT!!!

Mui Choy Pork

This is a new venture! So glad I successfully did it!!

Saute garlic, chili padi, chili, dried chili. Add in pork then mui choy. (Mui Choy has to be soaked for 30 minutes and chopped b4 cooking). Stir in sauce - kicap manis, sugar, sesame oil, a dash of xiu hing wine.

Easy?? Yes, indeed!!

Special Dish - the all in one!!!

J said, "Emm... this is the best dinner ever!!!"...

Lily's Best Lamb Chop

Jadon says this is the greatest!!!

Ingredients & Method:

lamb shoulder
blend garlic with olive oil & add some lea&perrins sauce, salt, pepper & sugar. marinade lamb with blended ingredients four hours. Grilled lamb. Add water to marinate n cook under low fire. Dish out to ENJOY!!!

Wanton Mee!

the wanton mee and the sui kow skin's been lying in my fridge for quite some time, so finally laid my hands to cook them...

well, some ppl commented that the recipes in my blog "tak boleh pakai"...emm..wonder y? i would say it all depends on the kind of ingredients and cooking utensils we use. For example, the fire of the stove, the kind of wok, even to the extend of dried chilli. You may have bought dried chilli that are less hot and i may have used those that are sizzling hot. Thus, the amount u need to put in would differ.

so when u follow recipes from anywhere, even in recipe books, you need to "pandai-pandai ikut". Use your common sense and most of all, put in lots of love to your dishes, i'm sure no matter how, you'll cook real good dishes!

Simple Dinner!!

Chow Fan with Fried Chicken & Jumbo Sausages....hehehheh...so easy peasy...

Bamboo Shoots w Si Ham

Cooked bamboo shoots before but not with si ham, since i have some left, might as well throw in everything...

Ingredients:
ginger (sliced)
garlic (chopped)
chili padi (chopped)

Gravy:
Oyster sauce
soy sauce
sugar
salt

Saute the ingredients till fragrant, then add in bamboo shoots. Cook for awhile and pour in gravy, wait till it almost cook, add in the si ham. And serve it hot hot!!

Goreng Ikan in Sambal Ikan Bilis Sauce

this is terrific and easy!!!

Ingredients:
Sambal Ikan Bilis
Fish
Kunyit Powder
Curry Powder

The method:
Marinade the fish with curry powder, salt and kunyit powder. To make the sambal ikan bilis, fry the ikan bilis first and dish out. To make the sambal, blend dried chili, red chili, shallots, garlic with a little bit of warm water. Then cook the blended ingredients till pecah minyak. Add a little salt into the sambal. When done, throw in the ikan bilis.

Fry the fish, pour in the sambal ikan bilis sauce...emmm...yummy!!!!!!!!!

Ikan Sumbat & Tauhu Sumbat

the ingredients:

Fish - Cencaru or Kembung
ginger
red chilli
dried chilli
kunyit hidup
dessicated coconut
salt
chilli boh
a little warm water
garlic
shallots

the method:
blend everything except the fish. Clean fish and slit open the middle part. Saute the blended ingredients till fragrant. Sumbat into the middle part of the fish. For Tauhu, do the same except add some minced meat into the coconut mixture.