Lily Loves 2 Cook
Monday, September 26, 2011
Fish is Good!
Deep fried fish. Dish out. Saute sliced ginger and garlic. Add in soybean paste, sugar, water, some chili padi. Pour onto deep fried fish, garnish with ginger.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment