This is a new venture! So glad I successfully did it!!
Saute garlic, chili padi, chili, dried chili. Add in pork then mui choy. (Mui Choy has to be soaked for 30 minutes and chopped b4 cooking). Stir in sauce - kicap manis, sugar, sesame oil, a dash of xiu hing wine.
Easy?? Yes, indeed!!
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