the ingredients:
Fish - Cencaru or Kembung
ginger
red chilli
dried chilli
kunyit hidup
dessicated coconut
salt
chilli boh
a little warm water
garlic
shallots
the method:
blend everything except the fish. Clean fish and slit open the middle part. Saute the blended ingredients till fragrant. Sumbat into the middle part of the fish. For Tauhu, do the same except add some minced meat into the coconut mixture.
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