Wednesday, October 5, 2011

Pork Ribs in Special Sauce




This is so simple. Use soda bicarbonate to soften the meat. Marinade pork ribs with worchester sauce, sugar and salt.

Saute garlic, onions. Then add worchester sauce, sugar, chili sauce, tomato sauce, a dash of vinegar. Pour in meat. Lastly, add cucumber. Simmer on low fire.

There!!! All done!!!

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