Hubby called to ask, "What r u cooking tonite ah?" I answered, "Love Menu".... he walked into the kitchen, he found these two dishes...ahhahahhahahah.... he exclaimed,"Ah???!!! wong kua chau har and fried tau foo with sauce??!! Love menu??!!" hahahhahaha
Yes, everyone out there, when every dish is cooked with love, sweat and tiredness... is called Love Menu...hehehehh
The sauce for the tau fu: Vinegar Red Chilli Ginger Garlic Thai Chili sauce sugar a pinch of salt The method: Chop all ginger, garlic and red chili. Saute them and add in Thai Cilli sauce, vinegar, sugar and salt. Bring to boil, that's it!! Pour over fried tau foo...
The gravy for Prawn and cucumber: Oyster sauce, light soya sauce and a little sugar. The method: Saute chopped garlic, add in prawns. Stir fry till cooked. Add in the cucumber, chau just a little, add in all the sauce. Dish out as quickly as possible so that cucumber is not overcooked... hubby likes it crispy!
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