hahaha!! never knew I could do this, and it's amazing!!!!!
Ingredients:
Fu chuk
Pork/Chic meat
1/2 inch carrot
onions
red chilli
spring onions
Marinate:
five spice powder
pepper
soy sauce
a little dark soy sauce
sesame oil
sugar
The Method:
Finely chopped pork/chic and the rest of the ingredients. Mix them together, marinade with marinate ingredients. Wrap in fu chuk. Deep fry!!!
the secret:
fu chuk should not be washed, but just clean with a damp cloth. Otherwise the crunch is lost after fried. Chop the meat and not blend so that it has a better texture. Of all the marinate ingredients, put more five spice powder.
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