Thursday, October 27, 2011

Roasted Duck with Sauce





Bought one part of duck meat. Wanted to cook mom's secret recipe but was a little tired, so i just roasted it and pour sauce on it.


When marinating duck, remember to put 5 spice powder, rub on the bones and skin. Sauce:- some fermented soy bean (sweet), sugar, chili padi, saute garlic, of course, some water.

Wednesday, October 5, 2011

Pork Ribs in Special Sauce




This is so simple. Use soda bicarbonate to soften the meat. Marinade pork ribs with worchester sauce, sugar and salt.

Saute garlic, onions. Then add worchester sauce, sugar, chili sauce, tomato sauce, a dash of vinegar. Pour in meat. Lastly, add cucumber. Simmer on low fire.

There!!! All done!!!

Monday, September 26, 2011

My Boy Boy's Favourite Dish!





Too bad, daddy has to eat it too, bcos too troublesome to cook another dish for daddy...heheehehh... This dish is called Mushroom Chic Rice. Easy dish, all moms should try!!! Marinade boneless chic with sesame oil, soysauce, dark soysauce, sugar. Saute garlic and add in marinated chic. Pour in all marinated sauce, add oyster sauce. EMMMMMMMMMM YUMMY!!!!!!!!!!!!!

Fish is Good!



























Deep fried fish. Dish out. Saute sliced ginger and garlic. Add in soybean paste, sugar, water, some chili padi. Pour onto deep fried fish, garnish with ginger.

Wednesday, September 14, 2011

Exploring The Taste of Bunga Kantan (Part 2)



Blend:

Bunga Kantan
Shallots
Garlic

Saute them with kafir lime leaves and curry leaves. Add in a little chilli boh. Add in Fried Fish. Salt and sugar to taste.

Exploring The Taste of Bunga Kantan




Bunga Kantan
Serai
Shallots
Garlic
Just a tiny cut of ginger
Lengkuas
Chilli
Dried chilli

Blend the above. Saute them with kafir lime leaves, curry leaves. Cook till pecah minyak. Add in Coconut milk. Simmer till pecah minyak. Add in chicken. Simmer till chicken is cook...serve hot & with coconut milk rice.

Wednesday, August 17, 2011

The Holiday Simple Lunch















It's a public holiday today... i was thinking of what to have for lunch, found some chic meat, prawns, lettuce and most of all my favourite "ngan yue chai"...

Decided to just fried rice with them...remember to add eggs and cook them all with Maggi "Sedap"...