Wednesday, September 5, 2012

EZY Fish!!!!





Late home!!! Luckily I defrosted the fish this morn... so after scrambling thru my fridge, found chilli padi, ginger, fermented soy beans...

Then, I diced some garlic and shallots, diced the ginger, the chilli padi too... Deep fried the fish then dished out.

After that saute all those diced ingredients, and then add the fermented soy beans and some sugar with water, depending on how much gravy you want... let it simmer a while...dish out and pour onto the fried fish...

Emmmm...Yummy!!! And it was great to see hubby nodding his head...saying, "emm...today's dish tastes real great!!"

Sunday, August 5, 2012

Butter Fried Black Pepper Emperor Noodle with prawns & little squids




Ingredients:

Emperor Noodles
Prawns
Noodles
Lettuce
Spring Onions
Ginger
Garlic

Method:
Blanche emperor noodles in boiling water. Dish out put into cold water. Saute chopped garlic & ginger till aromatic. Add some chopped red chilli (optional). Add in emperor noodles, black pepper, soy sauce, a little oyster sauce, dark soy sauce, a dash of sugar.

Fry till fragrant. Dish out, serve hot!! Yummy!!

Wednesday, August 1, 2012

Lemang with Prawn in Peanut Sauce (Satay Sauce)





this is something i cooked and i've forgotten how i did it... but i did it...hahaha....

Wan Ton with Penang Lobak







this is easy...just search for my penang lobak recipe. Blanche wan ton noodle in boiling water, lift up and blanche in ice water. Then pour back into another clean hot boiling water. Lift up noodles in 2 seconds.

The sauce:
a little oyster sauce
light soy sauce
dark soy sauce
kicap manis
sugar
a drop of sesame oil
a dash of pepper

Fried Sambal Udang Kering Spaghetti


This one is easy. The sambal udang kering is something pre-made. Blend udang kering, dried chili, shallots, then fried all these ingredients together till pecah minyak.

Blanche the spaghetti in hot water. Fried the spaghetti with the sambal udang kering. Add soy sauce to taste. YUMMY!!!

Lala BeeHoon


Cook the lala meat in a dry wok without oil. This is to dry up the lala. Saute chopped shallots and garlic, taste better to have pork lard together; Then add in beehoon. Pour in a little sesame oil, oyster sauce, soy sauce, black soy sauce, sugar. If you like eggs, add some fried egg. Serve hot...yummy!!!

Thursday, June 28, 2012

Sambal udang kering Chicken



 this is easy... blend udang kering, dried chilli, red chilli and garlic together. Then, saute them till pecah minyak. Then marinade chicken with soy sauce, sugar and a dash of sesame oil. Pan fry the chicken. Pour in the sauteed stuffs.

Emmm....yummy!!!!!!!