Saturday, November 19, 2011

Chili Yee Mee



Bought a pack of dried chili this morn while having breakfast at one Pan Mee shop. I decided to try it on yee mee, and it tasted just as good, if not better!!!

Sauce for dried yee mee:
oyster sauce
kicap manis
dark soy sauce
sesame oil
shallots oil
soy sauce
sugar

Then just add an egg AND the dried chili and THAT'S IT!!!!

Monday, November 14, 2011

Jadon's First Place Sushi!!!




Made Jadon's favourite food - SUSHI!!!! - Tamago sushi. This time I put the egg and the seaweed in between the rice. And his other favourite is "the rice in the Pocket" -that's what he calls it...

Thursday, October 27, 2011

Roasted Duck with Sauce





Bought one part of duck meat. Wanted to cook mom's secret recipe but was a little tired, so i just roasted it and pour sauce on it.


When marinating duck, remember to put 5 spice powder, rub on the bones and skin. Sauce:- some fermented soy bean (sweet), sugar, chili padi, saute garlic, of course, some water.

Wednesday, October 5, 2011

Pork Ribs in Special Sauce




This is so simple. Use soda bicarbonate to soften the meat. Marinade pork ribs with worchester sauce, sugar and salt.

Saute garlic, onions. Then add worchester sauce, sugar, chili sauce, tomato sauce, a dash of vinegar. Pour in meat. Lastly, add cucumber. Simmer on low fire.

There!!! All done!!!

Monday, September 26, 2011

My Boy Boy's Favourite Dish!





Too bad, daddy has to eat it too, bcos too troublesome to cook another dish for daddy...heheehehh... This dish is called Mushroom Chic Rice. Easy dish, all moms should try!!! Marinade boneless chic with sesame oil, soysauce, dark soysauce, sugar. Saute garlic and add in marinated chic. Pour in all marinated sauce, add oyster sauce. EMMMMMMMMMM YUMMY!!!!!!!!!!!!!

Fish is Good!



























Deep fried fish. Dish out. Saute sliced ginger and garlic. Add in soybean paste, sugar, water, some chili padi. Pour onto deep fried fish, garnish with ginger.

Wednesday, September 14, 2011

Exploring The Taste of Bunga Kantan (Part 2)



Blend:

Bunga Kantan
Shallots
Garlic

Saute them with kafir lime leaves and curry leaves. Add in a little chilli boh. Add in Fried Fish. Salt and sugar to taste.