My Boy Boy's Favourite Dish!

Too bad, daddy has to eat it too, bcos too troublesome to cook another dish for daddy...heheehehh... This dish is called Mushroom Chic Rice. Easy dish, all moms should try!!! Marinade boneless chic with sesame oil, soysauce, dark soysauce, sugar. Saute garlic and add in marinated chic. Pour in all marinated sauce, add oyster sauce. EMMMMMMMMMM YUMMY!!!!!!!!!!!!!

Fish is Good!

Deep fried fish. Dish out. Saute sliced ginger and garlic. Add in soybean paste, sugar, water, some chili padi. Pour onto deep fried fish, garnish with ginger.

Exploring The Taste of Bunga Kantan (Part 2)

Blend:

Bunga Kantan
Shallots
Garlic

Saute them with kafir lime leaves and curry leaves. Add in a little chilli boh. Add in Fried Fish. Salt and sugar to taste.

Exploring The Taste of Bunga Kantan

Bunga Kantan
Serai
Shallots
Garlic
Just a tiny cut of ginger
Lengkuas
Chilli
Dried chilli

Blend the above. Saute them with kafir lime leaves, curry leaves. Cook till pecah minyak. Add in Coconut milk. Simmer till pecah minyak. Add in chicken. Simmer till chicken is cook...serve hot & with coconut milk rice.

The Holiday Simple Lunch

It's a public holiday today... i was thinking of what to have for lunch, found some chic meat, prawns, lettuce and most of all my favourite "ngan yue chai"...

Decided to just fried rice with them...remember to add eggs and cook them all with Maggi "Sedap"...

Braised Chicken in Dried Scallop Sauce

this is the fastest dish!!!

Braise chic meat with ginger, spring onion and stock. In another pot, pour in crated dried scallop, a little oyster sauce, sugar, salt and some stock from the braised pot. Then pour over to the braised pot. Once chic is tender, add in a little bit of cornstarch to thicken the sauce.

Serve HOT!!!

Mui Choy Pork

This is a new venture! So glad I successfully did it!!

Saute garlic, chili padi, chili, dried chili. Add in pork then mui choy. (Mui Choy has to be soaked for 30 minutes and chopped b4 cooking). Stir in sauce - kicap manis, sugar, sesame oil, a dash of xiu hing wine.

Easy?? Yes, indeed!!