To me, having the privileged to sit on the same table together with your loved ones, is the most blessed thing in life. Giving thanks for the food laid on the table meaning being grateful to our Great God for his abundant blessings...
So today, when I was going thru a recipe book, I found this recipe but it says it's for grilled fish, but I decided to change it to something with gravy.
Ingredients:
For gravy:
5 shallots
4 pips garlic
1/2 inch turmeric
1 tbsp chilli boh
1 red chilli
For sauce:
1/2 pack very thick santan
1 tbsp sugar
salt
The method:
Pan fry chicken coated with cornflour. Blend the gravy ingredients. Heat oil in wok and saute blended gravy ingredients till pecah minyak. Then pour in sauce ingredients, simmer till you can see santan is separated from oil. Meaning there's a layer of oil on top. Now, add in chicken. Simmer for a while...emmm...emmm....yum! yum!
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