this is such an easy to make dinner dish... Time was not on my side today, as son's Macaroni Cheese was burnt due to my carelessness... so I bertungkus lumus cook the Maca Cheese again... phew! Thank God son ate some biscuits and he was not too hungry...
so what could i do at that point of time, i took out the lamb and defrost it. Then pour wine on it and let it soak for 1/2 hr. Here's the ingredients.
Ingredients:
Lamb Shoulder
1 Onion
To marinate:
Black pepper sauce
Black pepper powder
a little oil
sugar
salt
a dash of light soy sauce
a dash of dark soy sauce
Method:
Marinade lamb with all the marinate items, leave aside for 1 hr, if marinade overnight, it would taste best. Then heat up some oil and butter and fry lamb. When lamb is almost cooked, put lamb into the oven. This is the time where you saute the onions, red pepper, yellow pepper, green pepper and then pour the marinated sauce into it... and it's done!!!!
Easy right?!!!!
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