Lily Loves 2 Cook
Sunday, September 3, 2017
Friday, October 5, 2012
Love menu
Fried Fu chook with Lettuce
If you wish:- just wrap the a thin layer of fish paste into the fu chook. Fried and set aside. Saute garlic, then add in lettuce and fu chook. Gravy is sugar and soy sauce only
Egg tofu with chicken
Pan fried egg tofu, set aside. In the wok, saute garlic, add in chic meat which has already been marinated with sesame oil, sugar and soy sauce. Then add in gravy ingredients:- oyster sauce, soy sauce, sugar.
SErve with piping hot white rice.
Thursday, October 4, 2012
Son's menu for daddy
my boyboy has to bring an empty pack of instant noodles for art lesson in school. So hubby has to sacrifice...eat instant noodles lor...
Tuesday, October 2, 2012
Yeong Chow Fried Rice
the yeong chow fried rice...
Heat wok on medium heat and add cooking oil. Fry garlic and ginger for a few seconds till aromatic, then add shrimps. Dish up.
Pour in beaten eggs and scramble slightly. Add in rice, soy sauce, sugar, salt & pepper - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying till rice is aromatic.
Add chopped spring onion and turn off heat.
YUMMY!!!!!!!!!!!!!!!!!!.
Monday, October 1, 2012
Love Menu Strikes Back!
Hubby, life is very unpredictable. Since the lost of our friend, reminds me of love again! We won't know how much time we have to love each other, we don't even know what will happen tomorrow... so as long as we still have time today, let me cook for you and our son...
Love Menu:-
Sweet sour ribs - Marinade ribs with soda bicarbonate, sugar, salt, then cover with corn flour and pan fried. The sauce just saute onions and pour plum sauce and tomato sauce, add in a little sugar.
Seafood asparagus:- Without oil, add in seafood, till dried up, then add in oil with asparagus. A little bit of oyster sauce, salt, pepper and sugar.
Brain Tunic soup:- Just go get them in Kedai Ubat! Tell the ah pek, "for brains soup"...he'll give wrap up something and u boil it with ribs or carcass.
Tuesday, September 25, 2012
Nasi goreng kampong ala seafood - The Short Cut Way
Instead grind the ingredients, i chose to use powdered ingredients instead. It turned out well too.
In a small bowl, combine tumeric powder, belacan powder, garlic powder and chopped shallots. Saute all these and add on rice. Then add the seafood, fried a while, then make a hole in the middle of the rice. Pour a little oil in the middle and break the eggs into the hole. Stir in the rice.
Serve hot!!!! hahaha...The Short Cut Way!!!
Monday, September 24, 2012
Ginger Onion Emperor Noodles
Blanche emperor noodles in boiling water, dish out. Saute ginger and spring onion till fragrant. Add in noodles, fried till fragrant, add in additional "sides" like chicken or fish cakes or fish balls, for mine, I added vegie balls (my favourite). Then pour in sauce - oyster sauce, sugar, soy sauce and dark soy sauce - fried till fragrant, dish out!!!
Isn't this easy!!!
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