Wednesday, August 1, 2012
Wan Ton with Penang Lobak
this is easy...just search for my penang lobak recipe. Blanche wan ton noodle in boiling water, lift up and blanche in ice water. Then pour back into another clean hot boiling water. Lift up noodles in 2 seconds.
The sauce:
a little oyster sauce
light soy sauce
dark soy sauce
kicap manis
sugar
a drop of sesame oil
a dash of pepper
Fried Sambal Udang Kering Spaghetti
This one is easy. The sambal udang kering is something pre-made. Blend udang kering, dried chili, shallots, then fried all these ingredients together till pecah minyak.
Blanche the spaghetti in hot water. Fried the spaghetti with the sambal udang kering. Add soy sauce to taste. YUMMY!!!
Lala BeeHoon
Cook the lala meat in a dry wok without oil. This is to dry up the lala. Saute chopped shallots and garlic, taste better to have pork lard together; Then add in beehoon. Pour in a little sesame oil, oyster sauce, soy sauce, black soy sauce, sugar. If you like eggs, add some fried egg. Serve hot...yummy!!!
Thursday, June 28, 2012
Sambal udang kering Chicken
this is easy... blend udang kering, dried chilli, red chilli and garlic together. Then, saute them till pecah minyak. Then marinade chicken with soy sauce, sugar and a dash of sesame oil. Pan fry the chicken. Pour in the sauteed stuffs.
Emmm....yummy!!!!!!!
Wednesday, May 23, 2012
Mixed up dish??
wonder is this for breakfast or dinner??hahhaha... i cooked this for dinner...plain lazy day...
Meat balls, mashed potato, sunny side up and sweet sour baked beans... just add a some plum sauce, chili sauce, tomato sauce to the baked beans and of course saute the onions first... taste great!!!
Sunday, May 20, 2012
Herbal Chicken
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