Chicken Teriyaki Burger

my boy boy's favourite burger!!! Each time we walk into Subway, he would order Chicken Teriyaki on Italian bread. Today, I made one for him! So proud of myself...ahhahahahha

Marinate chicken with Teriyaki sauce and olive oil, a little sugar. Grill the chicken. On the bread, lay slices of cheese, then put into oven for 5 minutes on 200c. Then place the grilled chicken breast on the bread, squeeze some bbq sauce, mayo, even ketchup or chili sauce according to your likings. I did that for boy boy. As for me, I squeezed some Italian dressing...hehehehe..

Mabuhay Chicken Fried Rice

My Phillipino colleague cooked Mabuhay Chicken ( i think it's this name), i packed it and fried rice with it...

Chicken Meatball Spaghetti

Method:
Blend green&red chilli padi together with shallots and garlic and a little olive oil. Just fry the spaghetti with the blended ingredients. Remember the soy sauce and sugar!

This one i cooked for hubby bcos he doesn't eat carbonara nor bolognaise. So I have to do asian style.

Chinese New Year Friends Gathering

Some long time friends came over for lunch during CNY 2012, I cooked this for them...

1) Fish Fillet with Brinjal
2) Pumpkin with sweet dried prawns
3) Honey mustard prawns

Steam rice with Soya Bean Paste Chicken

This is very convenient...

Ingredients:
Chic ribs
Rice
Spring onion
chili padi

Method:
Marinade chic ribs with fermented soy beans paste, black beans, sesame oil, 2 cloves garlic, sliced ginger, oyster sauce, soy sauce, dark soy sauce, sugar and salt; for 1/2 hr

Steam raw rice till half cook. Then add in marinated chic ribs with the sauce. Continue steam till rice if fully cooked. Sprinkle spring onions and chili padi. Serve Hot!!!! Yummy!!!

Banjo Burger

Do you still remember the ramly burger man that sells banjo burger? I made it for hubby!

Fish in special sauce

for this one...i blended small onions, garlic, serai.

saute all the blended ingredients, add in kafir lime leaves and big onions. add one teaspoon of fish sauce and lime juice, salt and sugar.

Pour onto fried fish....yummy!!!!