Special Dish - the all in one!!!

J said, "Emm... this is the best dinner ever!!!"...

Lily's Best Lamb Chop

Jadon says this is the greatest!!!

Ingredients & Method:

lamb shoulder
blend garlic with olive oil & add some lea&perrins sauce, salt, pepper & sugar. marinade lamb with blended ingredients four hours. Grilled lamb. Add water to marinate n cook under low fire. Dish out to ENJOY!!!

Wanton Mee!

the wanton mee and the sui kow skin's been lying in my fridge for quite some time, so finally laid my hands to cook them...

well, some ppl commented that the recipes in my blog "tak boleh pakai"...emm..wonder y? i would say it all depends on the kind of ingredients and cooking utensils we use. For example, the fire of the stove, the kind of wok, even to the extend of dried chilli. You may have bought dried chilli that are less hot and i may have used those that are sizzling hot. Thus, the amount u need to put in would differ.

so when u follow recipes from anywhere, even in recipe books, you need to "pandai-pandai ikut". Use your common sense and most of all, put in lots of love to your dishes, i'm sure no matter how, you'll cook real good dishes!

Simple Dinner!!

Chow Fan with Fried Chicken & Jumbo Sausages....hehehheh...so easy peasy...

Bamboo Shoots w Si Ham

Cooked bamboo shoots before but not with si ham, since i have some left, might as well throw in everything...

Ingredients:
ginger (sliced)
garlic (chopped)
chili padi (chopped)

Gravy:
Oyster sauce
soy sauce
sugar
salt

Saute the ingredients till fragrant, then add in bamboo shoots. Cook for awhile and pour in gravy, wait till it almost cook, add in the si ham. And serve it hot hot!!

Goreng Ikan in Sambal Ikan Bilis Sauce

this is terrific and easy!!!

Ingredients:
Sambal Ikan Bilis
Fish
Kunyit Powder
Curry Powder

The method:
Marinade the fish with curry powder, salt and kunyit powder. To make the sambal ikan bilis, fry the ikan bilis first and dish out. To make the sambal, blend dried chili, red chili, shallots, garlic with a little bit of warm water. Then cook the blended ingredients till pecah minyak. Add a little salt into the sambal. When done, throw in the ikan bilis.

Fry the fish, pour in the sambal ikan bilis sauce...emmm...yummy!!!!!!!!!

Ikan Sumbat & Tauhu Sumbat

the ingredients:

Fish - Cencaru or Kembung
ginger
red chilli
dried chilli
kunyit hidup
dessicated coconut
salt
chilli boh
a little warm water
garlic
shallots

the method:
blend everything except the fish. Clean fish and slit open the middle part. Saute the blended ingredients till fragrant. Sumbat into the middle part of the fish. For Tauhu, do the same except add some minced meat into the coconut mixture.