Chow Fan with Fried Chicken & Jumbo Sausages....hehehheh...so easy peasy...
Wednesday, April 13, 2011
Thursday, April 7, 2011
Bamboo Shoots w Si Ham
Cooked bamboo shoots before but not with si ham, since i have some left, might as well throw in everything...
Ingredients:
ginger (sliced)
garlic (chopped)
chili padi (chopped)
Gravy:
Oyster sauce
soy sauce
sugar
salt
Saute the ingredients till fragrant, then add in bamboo shoots. Cook for awhile and pour in gravy, wait till it almost cook, add in the si ham. And serve it hot hot!!
Monday, April 4, 2011
Goreng Ikan in Sambal Ikan Bilis Sauce
this is terrific and easy!!!
Ingredients:
Sambal Ikan Bilis
Fish
Kunyit Powder
Curry Powder
The method:
Marinade the fish with curry powder, salt and kunyit powder. To make the sambal ikan bilis, fry the ikan bilis first and dish out. To make the sambal, blend dried chili, red chili, shallots, garlic with a little bit of warm water. Then cook the blended ingredients till pecah minyak. Add a little salt into the sambal. When done, throw in the ikan bilis.
Fry the fish, pour in the sambal ikan bilis sauce...emmm...yummy!!!!!!!!!
Tuesday, March 22, 2011
Ikan Sumbat & Tauhu Sumbat
the ingredients:
Fish - Cencaru or Kembung
ginger
red chilli
dried chilli
kunyit hidup
dessicated coconut
salt
chilli boh
a little warm water
garlic
shallots
the method:
blend everything except the fish. Clean fish and slit open the middle part. Saute the blended ingredients till fragrant. Sumbat into the middle part of the fish. For Tauhu, do the same except add some minced meat into the coconut mixture.
Siew Kai Yik ala Lily
this recipe...easey peasey!!!
ingredients:
chic wings
dark soy sauce
light soy sauce
kicap manis
lea & perins sauce
sugar
chinese cooking wine
the method:
marinate the chicken with the ingredients for about 30 minutes. Better if overnight. BBQ the chic wings for 30 minutes in 200c
Monday, March 14, 2011
Baked Mushroom Chicken
Ingredients:
Chicken meat
Black mushroom (sliced)
Ginger
Onions
Spring Onion
Marinate:
Oyster sauce
Light soy sauce
Dark soy sauce
Chinese cooking wine
The Method:
Marinade the chicken for 30 minutes. Put the rest of the ingredients together with chicken and wrap it with aluminium foil. Bake at 200c for 35 minutes.
Sunday, March 13, 2011
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