Butter Fried Black Pepper Emperor Noodle with prawns & little squids

Ingredients:

Emperor Noodles
Prawns
Noodles
Lettuce
Spring Onions
Ginger
Garlic

Method:
Blanche emperor noodles in boiling water. Dish out put into cold water. Saute chopped garlic & ginger till aromatic. Add some chopped red chilli (optional). Add in emperor noodles, black pepper, soy sauce, a little oyster sauce, dark soy sauce, a dash of sugar.

Fry till fragrant. Dish out, serve hot!! Yummy!!

Lemang with Prawn in Peanut Sauce (Satay Sauce)

this is something i cooked and i've forgotten how i did it... but i did it...hahaha....

Wan Ton with Penang Lobak

this is easy...just search for my penang lobak recipe. Blanche wan ton noodle in boiling water, lift up and blanche in ice water. Then pour back into another clean hot boiling water. Lift up noodles in 2 seconds.

The sauce:
a little oyster sauce
light soy sauce
dark soy sauce
kicap manis
sugar
a drop of sesame oil
a dash of pepper

Fried Sambal Udang Kering Spaghetti

This one is easy. The sambal udang kering is something pre-made. Blend udang kering, dried chili, shallots, then fried all these ingredients together till pecah minyak.

Blanche the spaghetti in hot water. Fried the spaghetti with the sambal udang kering. Add soy sauce to taste. YUMMY!!!

Lala BeeHoon

Cook the lala meat in a dry wok without oil. This is to dry up the lala. Saute chopped shallots and garlic, taste better to have pork lard together; Then add in beehoon. Pour in a little sesame oil, oyster sauce, soy sauce, black soy sauce, sugar. If you like eggs, add some fried egg. Serve hot...yummy!!!