Lily Loves 2 Cook
Sunday, May 20, 2012
Yong Tau Foo with Dried Prawn Chilli
Fried blended dried prawns, dried chilli, shallots and garlic till "rangup" and pecah minyak. Fried the yong tau foo. Then, in another pan, pour in the fried blended stuffs, with a little bit of soy sauce and oyster sauce.
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