Fried Laksa... it's simple...
method & ingredients:
fry chu yau char and dish out
with the same oil saute garlic & onions
pour in laksa (which has already been boiled in boiling water for 20 seconds)
pour in the sauce; all the oil and sauces as you like.
add in fried sausages.
add in taugeh
break an egg in the middle
lastly, to make it more savoury, add in the chu yau char...hahahahaha....
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