the wanton mee and the sui kow skin's been lying
in my fridge for quite some time, so finally laid my hands to cook them...
well, some ppl commented that the recipes in my blog "tak boleh pakai"...emm..wonder y? i would say it all depends on the kind of ingredients and cooking utensils we use. For example, the fire of the stove, the kind of wok, even to the extend of dried chilli. You may have bought dried chilli that are less hot and i may have used those that are sizzling hot. Thus, the amount u need to put in would differ.
so when u follow recipes from anywhere, even in recipe books, you need to "pandai-pandai ikut". Use your common sense and most of all, put in lots of love to your dishes, i'm sure no matter how, you'll cook real good dishes!
