The Holiday Simple Lunch

It's a public holiday today... i was thinking of what to have for lunch, found some chic meat, prawns, lettuce and most of all my favourite "ngan yue chai"...

Decided to just fried rice with them...remember to add eggs and cook them all with Maggi "Sedap"...

Braised Chicken in Dried Scallop Sauce

this is the fastest dish!!!

Braise chic meat with ginger, spring onion and stock. In another pot, pour in crated dried scallop, a little oyster sauce, sugar, salt and some stock from the braised pot. Then pour over to the braised pot. Once chic is tender, add in a little bit of cornstarch to thicken the sauce.

Serve HOT!!!