Wow! it's been quite sometime, i think almost 2 months... i've started being a ratrace mom again... work, clean, cook, teach... what a mother!
To all my followers out there, here's Claypot Chicken Rice!!
Ingredients:
Chicken meat
Chicken stock
Rice
Ginger
Spring onion
Salted fish
To marinate:
oyster sauce
dark soy sauce
light soy sauce
sugar
sesame oil (very important)
pepper
salt
xiu hing wine (chinese cooking wine)
Method:
Marinade chicken meat for about 30 minutes. Heat up claypot, pour 1/2 cooked rice with chicken stock. Cook for 15 minutes or when u see the rice is almost done. Add in marinated chic and close the lid, let it simmer for about 20 minutes.
When done, add in salted fish and garnish with spring onions...emmmmm Yummy!!!!!!!!!
